Real Food Transparency for American Consumers –GMO Labeling

Many individuals are probably well aware that the food industry is now in the middle of revolutionary change and the continuously growing call for complete transparency has truly become unmistakable. The general concept about real foods and transparency are considered as tangible values in which more and more consumers are looking for.

Individuals increasingly want to know where the foods they purchase and eat come from, where and how these foods are grown and the reasons why particular ingredients are being used. Many of them now expect this type of information to be easily accessible with just a single touch of the button. The big question is no longer if businesses or companies must disclose essential food ingredients details but how this thing will be done.

Businesses are changing the ways on how they operate or how they do business every day and changing the ways how businesses engage with customers as well. These changes have brought significant process and cultural change within walls and have provided newest insights about how people can transcend various challenges they are facing despite the changing landscape in the food industry.


One of the widely and highly debated subjects and calls for real food transparency in food business is product labeling which contains Genetically Modified Organisms of GMOS. Majority of Americans wanted GMOs properly labeled and it is believed that every American has the right to know what is exactly included or found in his foods and how these are made. Many understand the need and significance of setting the standard for real food transparency in the food industry that is why GMO labeling is being push through.

What is GMO Labeling Anyway?

GMO Labeling is introduced to provide consumers all the freedom to choose between conventional and GMO products. Basically, if particular food stuff is made or produced making use of genetic engineering then, this should be indicated in the label. However, the actual labeling practice is said to be more complicated and should be planned and properly regulated with common issues like legal responsibilities, feasibility, standardization and coherence in mind.

Genetically engineered food is the food in which the DNA is artificially modified by the genes from other plants, animals, viruses or bacteria. This genetic alteration is not natural rather experimental. So this kind of genetically engineered foods must be indicated on its label. GMO (Genetically modified organisms) labeling is the way to give the choice of choosing between GMOs and conventional products. Tulsi Gabbard is very strongly advocating to vote against DARK (Deny Americans the right to know) act and to support the GMO labeling.

Tulsi Gabbard being very soft hearted is concerned about the health issues of everyone and cannot accept the problems caused by applying the DARK in which they are not aware of what is happening in the production of food items. So Tulsi Gabbard is strongly acting upon to activate the GMO labeling. She is the original co-sponsor of H.R. 913, the genetically engineered food Right-To-know act in which the U.S. Food and Drug Administration need to label the foods containing genetically-engineered ingredients. From the very beginning, Tulsi Gabbard has said, this is the rights of every individual to know what nutrition’s are there in the food they are having. She wants to give everyone the ability to make the choice between natural foods and the genetically modified ones.

The standard principle actually  apply in majority of food products; if the genetically modified microorganisms or plants under have been used during the production, then this must be clearly identified in the label. Nevertheless, particular conditions, various products are exempted from these labeling obligations. These given exemptions mainly concern enzymes and additives however; there is no common labeling practice.  When the significant need for GMO Labeling was completely determined for products, the wording, as well as the placing of the labeling is specified by ultimately precise regulations. GMO labeling is also required for foods that are offered by takeaways, canteens and restaurants however there are still exceptions.

Why GMO Labeling is Necessary

Businesses seriously need consistent and proper labeling guidelines and individuals also need consistent and transparent details about their foods. The best way to achieve this is through the mandatory and broad-based food labeling with exclusive federal preemption. So whether if you are shopping in America the standard must be the same. Just recently, the US Senate had introduced legislation reflecting this stance. Biotechnology Food Labeling and Uniformity Act will enable Americans to see right on the package how foods are prepared with genetically modified food ingredients.

Several professional organizations have conducted surveys and result showed that more than 90% of consumers want genetically modified ingredients be labeled. GMO Labeling is therefore necessary due to the following reasons:

  • The Right and the Need to Know

GMOs are not proven completely safe somehow and health studies figuring out the long term effects have not been performed or conducted. Individuals as consumers have the right or need to know information about their foods making GMO Labeling necessary.

  • No Cost to Food Producers or Consumers

Companies and businesses change their labels most of the time and many other countries have already introduced this GMO Labeling with no increasing costs in foods.

  • To Support the Local Agriculture 

Another reason why GMO Labeling is necessary is to support the local agriculture. There has been a rich tradition of essentially valuing the local farmers and farms and supporting locally-grown produce. GMO labeling is said to enhance this tradition by allowing consumers make the most informed decisions and choices and also increasing demands for non-GMO local products.

  • To Support Free Market and Food Democracy

Free markets are supposed to give consumers accurate and reliable information about products so that they can make most informed decisions. GMO labeling will actually provide consumers comprehensive details to make sound decisions regarding the food they buy for personal, health, moral, and religious, environmental, cultural and for economic reasons.

Unveiling the Benefits of GMO Labeling

GMO Labeling benefits the people and the economy in many ways. GMO labeling is said to increase the demands for Non-GMO products and this scenario create additional markets as well as promoting the economic development of various MA farms. Additional markets simply mean additional income.

Benefits of GMO Labeling to Consumers

GMO labeling also deliver immense benefits to consumers and these include but not limited to the following:

  • GMO Labeling actually eases the concerns of many consumers who believe that they have all the right to know what their foods really contain. This also restores the confidence of consumers as well as the transparency in the food system of America.
  • In free market economy, most consumers need to make educated decision regarding what products to buy. This GMO Labeling therefore offers them with accurate information in order to come up with the best decisions about their food purchases.
  • Instead of mislead customers, GMO Labeling tends to educate consumers resulting to excellent consume choices.
  • GMO Labeling also clarifies the concept “natural”. GMO foods are no actually natural foods but foods that are permitted to be labeled as natural within present regulations.

Other general advantages of GMO Labeling are increased production of foods, increased food life span or shelf life, lower food costs, less water requirement and many more.


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